Love pastas of all kinds? Then you need to try this soupy version of Macaroni pasta. Made with a number of veggies, this is the tastiest yet healthiest twist you can give to macaroni. All you need to do is first boil macaroni, then saute some veggies together and cook the soup by adding water. Monsoon and winter season are perfect to savour this lip-smacking dishes. You can also serve this delicious macaroni soup in kitty parties and family get together. So, make sure you try this recipe once and enjoy it with your friends and family.
Ingredients of Macaroni Pasta Soup
- 1 cup pasta macaroni
- 1 tablespoon chopped garlic
- 1/4 cup peas
- 1/4 cup chopped green beans
- 1/2 teaspoon black pepper
- 6 cup water
- 1 tablespoon butter
- 1/4 cup chopped carrot
- 1/4 cup chopped onion
- 1/2 cup tomato puree
- salt as required
Step 1 Boil pasta Add 3 cups of water in a pan, add pasta and let it boil. Let it simmer till the pasta cooks. Once cooked, drain it, run it under cold water and set it aside.
Step 2 Saute onions Now heat a tbsp of butter in a pot, add garlic and saute for a minute. Now add onions and cook for another 2 minutes. Add tomato puree and cook for 2 minutes.
Step 3 Cook the veggies Drop all the chopped veggies- carrot, beans, peas in the pot along with 3 cups of water. Let the water boil once. Then simmer for 3-4 minutes or until the veggies are soft.
Step 4 Add pasta Now add the pasta in the pot and cook for the last two minutes. Add salt and black pepper powder in the pot, give a good mix and switch off the flame.
Step 5 Serve You can garnish the soup with fresh cream, coriander leaves or any other seasoning of your choice.
